THE JAPANESE WHISKEY HIBIKI DIARIES

Mizunara is indigenous to Japan and it is very difficult to uncover, Hence the flavors it lends to whiskies aged in Japanese oak barrels are certainly special. Mizunara has the lowest amounts of tannins of any oak, along with the tree alone has a posh cellular construction, which permits much easier cutting and shaping into nonporous casks.Incredib

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